I really love ChilaquilesSpecialy green chilaquiles

You know, chilaquiles are this awesome Mexican dish that's perfect for breakfast or brunch. So, picture this: they start with corn tortillas, cut into quarters, and then lightly fried or baked (if you're feeling a bit healthier 😉). Once they're all crispy and delicious, they get smothered in either green or red salsa, creating this flavor explosion.

Now, here's the magic part: the whole mix simmers until the tortillas start to soften up. Sometimes, they throw in some chicken to make it even heartier. And the toppings? Oh boy, we're talking sour cream, crumbled queso fresco 🧀, sliced onion 🧅, and avocado slices 🥑 – basically a fiesta on a plate! 🎉

But wait, there's more! Chilaquiles can come with sidekicks like refried beans, eggs (scrambled or fried), and guacamole, making it a complete and utterly satisfying meal. And the best part? It's a versatile dish, so there are all these regional and family variations to spice things up.

Think of it as a brilliant way to use up leftover tortillas and salsas. So, next time you're in the mood for a breakfast that's a little out of the ordinary, chilaquiles are where it's at! 🎉🍳🥑

Do you want to learn more about them? Take a look at the wikipedia page!