Greek Yogurt
"is yogurt that has been strained to remove most of its whey, resulting in
a thicker consistency than normal unstrained yogurt, while still
preserving the distinctive sour taste of yogurt. Like many types of
yogurt, strained yogurt is often made from milk that has been enriched by
boiling off some of its water content, or by adding extra butterfat and
powdered milk. In Europe and North America, it is often made with low-fat
or fat-free yogurt. In Iceland a similar product named skyr
is produced."
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