Not all cultured dairy is yogurt, not all yogurt is Greek, and—most
definitely—not all Greek yogurts are created equal.
Sure, they're
all thick enough in texture and high enough in protein to live up to the
hype and health halo, but the industry's hit some sour patches.
Years ago, at the peak of this product's boom, domestic manufacturers
came under fire for shortcutting the traditional,
time-honored multi-straining process required to create true Greek
yogurt.