The other day I went out to get myself a nice treat and when I got my
ice cream cup, the poor amount of cookie crumbs and pieces was
disappointing. There is no such thing as "too many cookie crumbs"! Which
is why I am sharing with you a good and cookie-monster approved homemade
recipe for your next cookies and cream ice cream craving! Just follow
the instructions by Southern Living and enjoy.
Ingredients
1 tsp of vanilla extract
1 cup of cold whole milk
2 cups of cold heavy cream
3/4 cup of granulated sugar
18 cream-filled chocolate sandwich cookies (preferrably Oreos)
Instructions
Whisk together milk and sugar in a bowl until sugar is dissolved.
Add heavy cream and vanilla; stir to combine.
Transfer mixture to bowl of an electric ice cream maker.
Freeze according to manufacturer's instructions.
Place 10 of the cookies in a ziplock plastic bag, and seal bag.
Crush cookies using a rolling pin or meat mallet to a very fine, almost
sandy, consistency.
With ice cream machine running, add crushed cookies to thickened ice
cream; continue freezing until fully incorporated, about 4 additional
minutes.
Remove bowl from ice cream maker; transfer ice cream to a 9- x 5-inch
loaf pan.
Roughly chop remaining 8 cookies; sprinkle over ice cream in loaf pan,
and fold gently to incorporate.
Cover with plastic wrap and freeze for 2 hours. Scoop with an ice cream
scoop and serve.
