An apple pie is a fruit pie in which the principal filling is apples.
Apple pie is often served with whipped cream, ice cream, custard or
cheddar cheese.
It is generally double-crusted, with pastry both above and
below the filling; the upper crust may be solid or latticed.
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Ingredients:
6 cups of thinly sliced, peeled apples
3/4 cup of granulated sugar
2 tablespoons of all-purpose flour
3/4 teaspoon of ground cinnamon
1/4 teaspoon of salt
1/8 teaspoon of ground nutmeg
1/2 teaspoon of lemon zest
1 tablespoon of lemon juice
2 tablespoons of butter
1 package of ready-made pie crust
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