Kombucha has been consummed in China for over 2000 years for it's
probiotic benifits; good for you bacteria, found in our intestines, which
naturaly aids in nutrient absorbtion, digestion, and boosts the immune
system.
Kombucha is a probiotic fizzy drink fermented by speacal bacteria and
yeasts which feed on tea and sugars. (That's why Kombucha has such a low
content of sugar and caffeine)
Probiotics: Beneficial bacteria needed for nutrient absorption and
digestion
Enzymymes: Proteins that speep up biochemical reactions
Amino Acids: The building blocks of proteon for muscles
Lactic Acid: Essentialfor digestion
Oixalic Acid: Encourages cellular energy production and is a natural
preservative
Acetic Acid: Anti-microbial properties and stabalizes blood sugar
Nucleic Acid: Aids in cell regeneration
Glucemic Acid: Fights yeast infections like thrush and candida
