Cooking Event @ Düsseldorf

About

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Embark on a global culinary journey this December with our Traditional Christmas Dishes All Around the World Cooking Class!

Transport your taste buds across borders as our expert chefs guide you through a festive feast of diverse flavors. From Italy's decadent Panettone to Mexico's spicy tamales, explore the rich tapestry of holiday traditions. Spice up your table with Indian masala chai or savor the sweetness of French Bûche de Noël.

Unleash your inner chef and master the art of crafting international delights. Join us for an unforgettable experience, forging connections through the universal language of food.

Book your spot now and make this holiday season a gastronomic adventure!

Program

🌍 International Christmas Cooking Class Program

📆 Date

December 1st - December 24th

🎄 Week 1: European Extravaganza

Day 1: Italian Panettone Perfection
Day 2: French Bûche de Noël Mastery
Day 3: Spanish Turron Delights

🌶️ Week 2: Latin Flavor Fiesta

Day 4: Mexican Tamales Unwrapped
Day 5: Argentinean Empanada Elegance
Day 6: Brazilian Rabanada Revelry

🍛 Week 3: Asian Fusion Festivities

Day 7: Japanese Matcha Mochi Magic
Day 8: Chinese Five-Spice Roast Duck
Day 9: Indian Masala Chai and Samosa Soiree

🍲 Week 4: Global Gathering Grand Finale

Day 10: American Pecan Pie Extravaganza
Day 11: Australian Pavlova Perfection
Day 12: Worldly Wine and Cheese Pairing

🎁 Each Class Includes:

Location

Dusseldorf Top Cooking School

Contact

For any additional inquiries, feel free to reach out to us via email.

Registration

🎟️ Limited Spots Available! Reserve Your Passport to Palate Pleasure Now!

Note: Classes can be attended individually or as a complete series. All classes will be held virtually, ensuring a safe and festive cooking experience.