Embark on a global culinary journey this December with our Traditional
Christmas Dishes All Around the World Cooking Class!
Transport your taste buds across borders as our expert chefs guide you
through a festive feast of diverse flavors. From Italy's decadent
Panettone to Mexico's spicy tamales, explore the rich tapestry of
holiday traditions. Spice up your table with Indian masala chai or savor
the sweetness of French Bûche de Noël.
Unleash your inner chef and master the art of crafting international
delights. Join us for an unforgettable experience, forging connections
through the universal language of food.
Book your spot now and make this holiday season a gastronomic adventure!
December 1st - December 24th
Day 1: Italian Panettone Perfection
Day 2: French Bûche de Noël Mastery
Day 3: Spanish Turron Delights
Day 4: Mexican Tamales Unwrapped
Day 5: Argentinean Empanada Elegance
Day 6: Brazilian Rabanada Revelry
Day 7: Japanese Matcha Mochi Magic
Day 8: Chinese Five-Spice Roast Duck
Day 9: Indian Masala Chai and Samosa Soiree
Day 10: American Pecan Pie Extravaganza
Day 11: Australian Pavlova Perfection
Day 12: Worldly Wine and Cheese Pairing
Dusseldorf Top Cooking School
For any additional inquiries, feel free to reach out to us via email.
🎟️ Limited Spots Available! Reserve Your Passport to Palate Pleasure Now!
Note: Classes can be attended individually or as a complete series. All classes will be held virtually, ensuring a safe and festive cooking experience.