Christmas recipes
- Honey-Roasted Carrots
- Beetroot Gravlax
- Berry Mimosa
Christmas foods in the UK include roast turkey with
stuffing, Christmas pudding (a rich fruit dessert), mince pies,
and Christmas cake.
Brussels sprouts are a common side dish, and mulled wine is a popular
festive beverage.
Honey-Roasted Carrots
Preheat the oven to 200°C (180°C fan-forced). Line or lightly grease a large baking tray. Combine cumin seeds, fennel seeds, orange zest and oil in a large bowl. Add the carrots, season and then toss to coat. Arrange on the tray and bake for 20 minutes. Drizzle over honey, scatter over thyme and bake for a further 20 minutes or until the carrots are tender. Dollop yoghurt on a serving platter, top with carrot, spoon over pan juices and serve.
Coded by Lily Nov