I love Tiramisu

Especially the authentic Italian Tiramisu Recipe

Tiramisu is a coffee-flavoured Italian dessert. It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone, flavoured with cocoa. The recipe has been adapted into many varieties of cakes and other desserts.
Its origin is disputed between the Italian regions of Veneto and Friuli Venezia Giulia.

let's have a look on the most famous three tiramisu recipes. 👇

Classic Tiramisu

piece of Tiramisu

The easiest and most delicious Tiramisu recipe! This authentic Italian dessert is rich and creamy but as light as air made with coffee dunked Savoiardi (ladyfingers),
a smooth and creamy mascarpone filling and dusted with cacao powder to finish it off. Perfect for any occasion!

Pistachio Tiramisu

pistachio tiramisu

This tiramisu variant is intended for all pistachio lovers and is a great change from the classic version. If you like it sweet, you should definitely try this version! For our version, of course, we used one of the best pistachio creams in Italy.

Strawberry Tiramisu

strawberry tiramisu

Strawberry tiramisu is simply the perfect summery version of the Italian classic.
A squeeze of lemon and orange completes the summer dessert perfectly.