Ugali
Kenya's Main Delicacy
Ugali,is a common dish in Kenya and many different countries in Africa. It is a type of corn
meal made from maize or corn flour. The flour is cooked in boiling water or milk until it reaches a stiff or firm
dough-like consistency.
Ugali is usually served as an accompaniment to meat or vegetable stews, greens or soured milk.
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