I Love Coffee

Especially Kenyan Coffee☕!

Kenyan Coffee production is predominantly contributed by small-scale holders, accounting for approximately 70% of the total output. It was estimated in 2012 that there were about 150,000 coffee farmers in Kenya and other estimates are that six million Kenyans were employed directly or indirectly in the coffee industry. The major coffee-growing regions in Kenya are the high plateaus around Mount Kenya, the Aberdare Range, Kisii, Nyanza, Bungoma, Nakuru,Kericho and to a smaller scale in Machakos and Taita hills in Eastern and coast provinces respectively. The acidic soil in the highlands of central Kenya, and the right amount of sunlight and rainfall provide excellent conditions for growing coffee plants. Coffee from Kenya is of the 'Colombia mild' type, and is well known for its intense flavor, full body, and pleasant aroma with notes of cocoa and high grade coffee from Kenya is one of the most sought-after coffees in the world.