Tanghulu Recipe

Learn how to make Tanghulu Candied Strawberries with this fun recipe!

WHAT IS TANGHULU?

Tanghulu is a skewer of crispy candied fruit. Though it may be new to those of us in North America, it’s actually been a popular street food treat in China long before Tik Tok.

Tanghulu is often made with Hawthorn Berry, which is also used in traditional Chinese medicine. Hawthorn berry is a bit like a crab apple in appearance, sweet and tangy, and works well candied. However, there are plenty of other fruits that work well candied too.

Coded by Zharfany Hakim