Nigerian Jollof Rice

...the King of Rice...


Jollof Rice is Nigerias' national dish. It is a dish made with a fine mix of spices, herbs, vegetables, seasoning cubes, chili peppers, vegetable oil, fresh tomatoes and tomatoes paste and the star player: Rice.

Jollof Rice is a rich and incredibly tasty West African one-pot Meal. This meal is one of the most common West African dishes. However, each of these countries has its variation of this meal. West African countries like Nigeria, Ghana, Liberia, Cameroon, Senegal, Guinea Bissau and Gambia depend on Jollof rice for nutritional and dietary needs.

It is usually served with some baked chicken,turkey, beef, goat meat, fish, seafoods, salad,moi-moi and fried plantains. Jollof rice is a party pleaser in Nigeria. ofcourse the music and dancing is another reason😋🤤.
Jollof Rice Recipe

More about Nigerian Jollof Rice🍛

Coded by Imaobong Ekong