Pure. Chocolate. Heaven. The secret to a really great brownie is using
both melted chocolate AND cocoa powder, plus butter instead of oil
(because butter has way better flavour than oil). The combination of
these plus minimal flour, just enough to make a barely-set batter, and
brown sugar rather than white (for extra moisture and chewiness) is what
will deliver that perfect rich, fudgy brownie that you've been dreaming
about.
👇
Best Chocolate Fudge Brownie recipe here