Chocolate is made from the tropical Theobroma cacao tree seeds. Dark chocolate has been around for over 3,000 years.
It was developed around 1900 B.C in Central and South America as a drink. It was the only form of chocolate that was
available at the time. Later, it was also made into a drink for the Aztecs and Mayans for ceremonial and medicinal
purposes. Due to the bitterness of pure dark chocolate, it was modified over the years to become more than just dark
chocolate.