Like all raccoons, the North American raccoon is an intelligent and inquisitive animal. The hairless front feet are highly dexterous and resemble slender human hands, the hind feet being thicker and longer. Although classified as a carnivore, the raccoon is omnivorous, feeding on crayfish and other arthropods, rodents, frogs, and fruit and other plant matter, including crops. Raccoons are mistakenly believed to “wash” their food before eating it if water is available. This misconception arises from their habit of searching for food in or near water and then manipulating it while eating.
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