I Love Empanadas

Especially Colombian Empanadas

An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Spain, other Southern European, Latin American countries, and the Philippines. Unlike Argentinian empanadas, which are made with wheat flour and baked in the oven, Colombian empanadas are made with corn flour and fried, giving them a deeper colour, a unique texture and cripsier exterior.
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