Nigerian cuisine consists of dishes or food items from the hundreds of ethnic groups that comprise Nigeria. Like other
West African cuisines, it uses spices and herbs with palm or groundnut oil to create deeply flavored sauces and soups. Consisting of delicious stews, starchy vegetables, and aromatic spices all around, Nigerian cuisine is home to some of
the tastiest savory flavors in the world. ...
From Jollof rice and pounded yams, to pepper soup and beef stew, here are
the classic Nigerian dishes every aspiring home chef needs to try...