Greek yogurt is a type of yogurt that has been strained to remove most of its whey, resulting in a thicker consistency than traditional yogurt, while still preserving the distinctive sour taste of yogurt. It is a good source of protein and calcium, and it has been shown to have a number of health benefits, such as: Promoting gut health: Greek yogurt is a good source of probiotics, which are beneficial bacteria that can help to improve gut health. Supporting weight management: Greek yogurt is a high-protein food that can help you feel fuller for longer, which can aid in weight management. Boosting bone health: Greek yogurt is a good source of calcium, which is important for bone health. Improving heart health: Greek yogurt contains conjugated linoleic acid (CLA), a type of fat that has been linked to improved heart health.
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