Pierogi
🥟 The best dish of the world? 🥟
Pierogi are filled dumplings, made by wrapping unleavened dough around a filling, and occasionally flavored with a savory or sweet garnish and cooking in boiling water. Pierogi or their varieties are associated with the cuisines of Central, Eastern and Southeastern Europe.
Pierogi are quite easy to make once you've nailed the basics. The dough, although quite simple, is the crucial part of their excellence so you want to make sure that you have your technique right. Being able to make pierogi is such a great skill - you can impress anyone, serving them sweet or savoury and the proccess of making them is a rather therapeutic activity too.