Tea is an aromatic beverage prepared by pouring hot or
boiling water over cured or fresh leaves of Camellia sinensis,
an evergreen shrub native to East Asia which probably originated in the
borderlands of southwestern China and northern Myanmar. After plain
water, tea is the most widely consumed drink in the world.
There are many different types of tea; some have a cooling, slightly bitter, and astringent flavour, while
others have profiles that include sweet, nutty, floral, or grassy notes.
Tea has a stimulating effect in humans primarily due to its caffeine
content.
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