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Botswana Recipe Hub

the a to z of local cuisine

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Botswana is a landlocked country in Southern Africa, with a landscape defined by the Kalahari Desert and the Okavango Delta, which becomes a lush animal habitat during the Rainy season.
Speaking of the rainy season, a local dish which is enjoyed during the cold cosy weather is called Madombi (Dumplings) in Setswana.
This dish is enjoyed with warm beef stew, chicken stew or slow cooked oxtail.
You can find the full recipe below.

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Utensils:

Steamer 🛒

Ingredients: 🛒

800g Cake/ All purpose flour
1 Packet of active yeast
70g Sugar
1tsp Salt
2tsbp Butter
2tsp Baking powder
200ml Warm milk
300ml Warm water

Instructions:

Mix flour, sugar, baking powder, yeast,butter and salt.
Add milk and water to form a ball. Knead for 10mins until soft.
Place in bowl and cover for 45mins to an hour until the dough rises.
Divide the dough and shape to form small balls.
Add the rolled dough into your steamer and steam for 10 minutes.
Enjoy 😋

Have a different way of making this? leave a comment below to let us know your method.

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