VEGAN STRAWBERRY COCONUT CAKE

This strawberry cake is pure magic. One bite and it shot us straight back to childhood memories of eating hot pink cake at birthday parties. It is not only fresh and vibrant with strawberry flavor, but also incredibly fluffy and sweet, and each bite is like a flavor explosion in the mouth. Whoa.

How to Make Strawberry Coconut Cake

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INGREDIENTS

For the Cake: 1 cup strawberries (hulled and sliced) 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 1/2 cups granulated sugar 3/4 cups coconut milk 1/2 cup coconut oil 1/2 cup coconut flakes 2 tablespoons ground flax seeds 1/2 tsp sea salt. Preheat oven to 175 C. Line an 50x50cm square metal pan with baking paper. Beat together milk and flax in a large mixing bowl until frothy. In a mixing bowl, whisk together flax mix, vanilla, oil until well combined baking soda and baking powder and salt into a large mixing bowl. Add the dry ingredients to the wet ingredients and mix until no large lumps remain. Fold in strawberries.Pour batter into the prepared pan(s) and bake for 30 to 40 minutes. Cut into squares and serve.

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