How to make the best Croissant
The most delicious recipe
From one foodie to another!
Ingredients:
- 4 cups all-purpose flour, plus more as needed;
-
1/4 cup plus 1 teaspoon granulated sugar,
divided;
- 2 1/2 teaspoons fine sea salt;
- 2/3 cup warm water;
- 1 tablespoon active dry yeast;
-
1/2 cups plus 3 tablespoons cold unsalted
European-style butter, divided;
- 1/2 cup whole milk.
Directions
You will have 4 steps to do with the duration of 6 hours, approximately.
Learn more about this amazing recipe at
foodandwine.