I Love Gelato

Especially Italian Gelato

Gelato (Italian pronunciation: [dʒeˈlaːto]) is a popular frozen dessert of Italian origin. It is generally made with a base of 3.25% milk and sugar. It is generally lower in fat than other styles of frozen desserts. Gelato typically contains 70% less air and more flavouring than other kinds of frozen desserts, giving it a density and richness that distinguishes it from other ice creams.
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