Make Every Day a Sushi Day ❤️

The first thing to realise is that “sushi” doesn’t mean “raw fish”. Sushi is a Japanese dish featuring specially prepared rice and usually some type of fish or seafood, often raw, but sometimes cooked. Sushi was originally invented as a means of preservation, when fermented rice was used to store fish for anything up to a year. This was known as narezushi, and in fact the rice was thrown away and only the fish consumed. A later variant called namanarezushi , invented in the 16th century, introduced the idea of using vinegared rice, which was consumed instead of being thrown away, and this is still enjoyed today, particularly in Japan’s ancient capital, Kyoto. Learn More Here

My Favorite Sushi

Salmon Nigiri

A topping, usually fish, served on top of sushi rice.

Not all nigiri is raw, though this dish is best for people who want to appreciate the flavor of the fish, shellfish, or other toppings.

Tuna Sashimi

Fish or shellfish served alone (no rice).

This is best for people who really love to taste the fish or shellfish since it comes with nothing else.

Salmon Temaki

Sushi that has been hand-rolled into a cone shape.

The cones are not as easy to share as the rolls (though very delicious!).

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