I love borsch

Ukrainian traditional borsch

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Borsch is a sour soup, made with meat stock, vegetables and seasonings, common in Eastern Europe and Northern Asia. In English, the word "borscht" is most often associated with the soup's variant of Ukrainian origin, made with red beetroots as one of the main ingredients, which give the dish its distinctive red color.

learn more on Wikipedia Try Ukrainian borsch Coded by Mariia Sheremet