I love Cheese
Especially Gouda Cheese
There is something special about cheese that you can never say a NO to.
It can be literally paired up with anything! Apart from spicing up your platter and giving your food a whole new dimension, it also adds to the health quotient.
One such wonder variant is the gouda cheese. Gouda cheese is well known for its unique taste and nutritional benefits.
Gouda cheese has a distinct, dense, and springy texture. This imparts a unique flavor and texture to the dish.
The texture of the Gouda cheese is semi-hard to hard. However, this depends on the aging process. During the aging process, the cheese tends to get its unique and strong flavor.
Gouda cheese can be left to age as long as 35 to 40 months.