Vanilla is a flavor so basic that its name has become synonymous with
boring, neutral, and bland. But spend a little time in your store’s
freezer aisle, and you’ll find that vanilla ice cream is anything but
plain. There’s a whole cream-colored spectrum of options, from custardy,
golden French vanilla to black-flecked vanilla bean, with some
manufacturers offering three and even four variations of the flavour.
Vanilla was the only ice cream that every one of our five tasters ranked
among their favorites. It has a vanilla flavor that one taster described
as “clean and simple” and another called “fresh and pure.” Other
panelists noted its milkiness, as well as a honey-marshmallow flavor
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