Fettuccine Alfredo

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Fettuccine Alfredo (Italian pronunciation: [feh·tuh·chee.nee al·fray·dow] ) or fettuccine al burro ("fettuccine with butter") is an Italian pasta dish of fresh fettuccine tossed with butter and parmesan (Italian: pasta al burro e parmigiano). As the cheese melts, it emulsifies the liquids to form a smooth and rich cheese sauce coating the pasta. The dish is named after Alfredo Di Lelio, who featured the dish at his restaurant in Rome in the early to mid-20th century; the "ceremony" of preparing it tableside was an integral part of the dish.

Learn more about the history of Fettuccine Alfredo on Wikipedia