Popcorn has become an inseparable part of our movie nights, theatre
experiences, and even everyday snacking.
Movie cinemas use popcorn that pops into large, irregular snowflake
shapes, which come from “butterfly” or “snowflake” kernels.
Most cinemas cook their kernels in a mix of oil and real butter, helping
to maximize that butter flavor and fine salt taste before the actual
popcorn kernels are popped.
However, many don't know that the main reason for the taste of that
movie popcorn is a topping called Flavacol.