Genoise Sponge cake made by Dorothea

What is a Genoise sponge cake?

Genoise sponge is a very light and fluffy cake that is made a lot in continental Europe. You do not need any baking powder for it but lots of eggs which makes it so
luxurious and yummie!
Dorothea is a trained pastry chef and has been baking cakes since she is a little girl and will freshly prepare every cake for you when you order.

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If you would like to bake one yourself:

Here is a really great recipe. Buy a cake