Genoise sponge is a very light and fluffy cake that is made a lot in
continental Europe. You do not need any baking powder for it but lots of
eggs which makes it so
luxurious and yummie!
Dorothea is a trained pastry chef and has been baking cakes since she is
a little girl and will freshly prepare every cake for you when you
order.
If you would like to bake one yourself:
Here is a really great recipe.