Tamales are a Mexican Christmas Eve tradition. My family makes our Tamales
after Thanksgiving because making the tamales is such a long complicated
process. During our tamale making parties everyone has their own job to
do. One person is in charge of making the meat and putting the meat into
the tamale. One person is in charge of making the masa. The next person is
in charge of pressing the tamales. Lastly, is the person who wraps the
tamales and places a bow on them so they stay together and then packages
the dozens up to be frozen until Christmas Eve when we eat the tamales. My
family has created many memories during these tamale parties. Those
memories are the reason why Tamales are so special to me!
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