Squash
the Boredom,

AND keep it in the family!

Take advantage of squash's many assortments, and their differing textures flavor profiles and cooking techniques, to add healthy variety to any dish!

#1
Acorn Squash

#2
Delicata Squash

#3
Hubbard Squash

#4
Spaghetti Squash

#1 I have a sweet, nutty flavor and a soft flesh. Bake or mash me!

#2 I have a taste similar to that of my friend the sweet potato, with a creamy flesh. Great for baking roasting braising steamimg and mashing!

#3 I am savory and sweat, with a meaty flesh. I'm at my best when baked and then pureed!

#4 I have a mild taste and a stringy flesh, much like the name implies. Feel free to bake boil steam or saute me!

The above are just a few of my favorites, though I must admit I have experimented with them all.