Eat Healthy
🍄 Edible Mushrooms
Edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi (fungi which bear fruiting structures that are large enough to be seen with the naked eye). Edibility may be defined by criteria including the absence of poisonous effects on humans and desirable taste and aroma. Edible mushrooms are consumed for their nutritional and culinary value. Mushrooms, especially dried shiitake, are sources of umami flavor.
Available instore
- White button: Anything but Common
- Oyster: Delicatly Delicious
- Shiitake: Umami Aplenty
- King Trampet: The Royal Treatment for any Recipe