Sweets

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Love for Indian Sweets

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Indian sweets are yummy choice to celebrate any special occassions. There are many varieties available across the country and each are made of unique ingredients. Indian sweets are tasty and prepated in utmost care to get the appetizing texture. Most of the sweets are made of gram flour or rice flour or clarified wheat (all purpose) flour, with sugar syrup in different consistencies.

Generally, any sweet texture is determined by the consistency of the sugar syrup. Soft sweets will be made in sugar syrup with one string consistency and hard ones will be made out of two or more string consistencies. Indian sweets are widely categorized across the directions, click below links for region specific sweets.

• South Indian
• North Indian
• West Indian
• East Indian

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Favorite sweet My favorite sweet is jilebi, this is made with all purpose flour and gram flour. Jilebi's are soft and in orange color they are fried and dipped in sugar syrup. - - Ramya Ravichandran

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