Pour Over Coffee
Follow this how-to for making great coffee at home!
Stop settling for disappointing and
lackluster homebrewed coffee from your old drip coffee maker.
You don't need any fancy gadgets or skills to make a cup of coffee at
home that really hits the spot.
Pour over coffee, one of the oldest and simplest ways of brewing coffee, will solve all
your probelms.
☕ What you'll need:
- A pour over coffeemaker
- Coffee filter
- Your favorite coffee beans
- Filtered water
- A gooseneck water kettle
- Your favorite coffee mug
Brewing instructions:
- Fill up your kettle and set it to boil.
- Insert your filter into your coffeemaker.
- Saturate your filter with the now boiled water and then dump that water out.
- Grind the appropriate amount of coffee on a medium setting (Anywhere between a 15:1 to 17:1 coffee to water weight ratio depending on your taste preference and the size of your coffeemaker) and add them to your filter.
- Bloom your coffee by pouring just enough water to wet all your grounds while moving the kettle in a circular motion. Wait about 30 seconds before continuing with your next pour.
- Make subsequent pours up to about an inch from the lip of the pour over coffeemaker until you get your desired amount of coffee.
- Let the water finish dripping through the grounds entirely and remove the filter.
- Then serve and enjoy!