Spatlo (also spelled sphatlo, spathlo and sphatlho) is a South African street food popular in all provinces of South Africa, especially Gauteng. It is also known as a kota or "skhambane". The spatlo is made from a hollowed out quarter loaf of bread and filled with a variety of ingredients, often potato "slap" chips, sausage, egg, beef patty, cheese, polony and atchar. The name kota, used in areas such as Soweto and Johannesburg, is derived from the English word quarter, referring to the size of the bread loaf used. Learn more on Wikipidea Coded by Amahle Sbongakonke Gumede