Za'atar
the herbs needed for Lebanese cuisine
Za’atar is a blend of savory dried herbs like oregano,
marjoram or thyme, and toasted earthy spices like cumin and coriander,
with sesame seeds, salt and the most important ingredient of all… sumac!
Sumac gives it the delicious unexpected tanginess that to me,
is the key to the best zaatar.
How to make this mix yourself