How to make Jamaican jerk chicken
For all the depth of flavor this dish provides, Jamaican jerk chicken is
fairly simple to prepare. Once you've gathered all your ingredients,
everything but the chicken gets whizzed in the food processor to make a
marinade. It's important to let the chicken marinate overnight, so the
seasoning has time to thoroughly penetrate the meat. Then, all that's
left to do is bring the chicken up to room temperature and grill it
until well-browned. The chicken can also be roasted in the oven if
desired.