LEARN TO MAKE FRESH PASTA

Fresh is better, and you can do it yourself!

Fresh Pasta vs. Dry Pasta
Fresh pasta is made from a simple dough of eggs and flour, usually all-purpose flour or 00 high-gluten flour. The dough is kneaded like bread dough and then either shaped to a specific form or pressed through rollers until it is as thin as desired to be cut into long noodles or formed and stuffed into ravioli or tortellini. The possibilities are endless!
Dry pasta is made from finely ground semolina flour and water (no egg, usually) that is mixed into a paste, pushed through molds, and cut into the multitude of pasta shapes we know and love. Unlike fresh pasta, this pasta is dried at a low temperature for several days until all the moisture has evaporated, allowing it to be stored almost indefinitely.

Why should you learn to make Fresh Pasta?
Fresh Pasta is extremely easy to make and utilizes simple ingredients you possibly already have at home:

Flour
Eggs
Olive oil
Salt
Water

It has a better texture, cooks faster, you can add flavors and color to it, and most importantly, you get the bragging rights when you host your friends over!

So, are you ready to learn how to make Fresh Pasta at home?

Our introduction course will teach you all the basics you need to start making fresh pasta at home TODAY.

Note: You will need a pasta roller for our noodles and ravioli courses, but you can buy one online or in your local kitchen supplies store. And believe us, it is worth the investment!
We recommend this pasta roller

SEE YOU SOON!