Turkish coffee is a style of coffee prepared in a
cezve using very finely ground coffee beans without
filtering
Turkish coffee is very finely ground coffee brewed by boiling.
Any coffee bean may be used; arabica varieties
are considered best, but robusta or a blend is
also used.The coffee grounds are left in the coffee when served.The
coffee may be ground at home in a manual grinder made for the very fine
grind, ground to order by coffee merchants in most parts of the world,
or bought ready-ground from many shops.