Greek youghurt is a yoghurt that has been strained to remive most of its
when resulting in a thicker consistency than unstrained yogurt,whille
preserving yoghurts distinctive sour taste.Like many types of
yogurt,strained yoghurt is often made from milk that has been enrinched by
oiling off some of its water content ,or by adding extra btterfat and
powered milk ..In europe and North America,it is often made with low
low-fat or fat-free yogurt.In icelanda similar product named skyr is
produced