Fish and Kenkey are iconic staples in Ghanaian cuisine, offering a delightful blend of flavors and textures. The crispy, seasoned fish pairs harmoniously with the soft, sourdough-like kenkey,creating a mouthwatering culinary experience. This traditional dish reflects Ghana's rich cultural heritage and is a favorite street food enjoyed by locals and tourists alike. Its popularity is a testament to the country's diverse and delicious food culture.
This page was built by Charlene Abbey