We specialize in making tasty Nigerian vegetable soups
Our 2 main speciality vegetable soups are:
Efo Riro:
With assorged meat, cow leg, fresh or dried fish.
Efo riro
is derived from the Yoruba language in Nigeria.
Efo means ”Green leafy vegetable” or ”spinach”, and riro, means ”to
stir”.
So basically, Efo riro simply means ”stirred
leafy vegetable”.
However, we just don’t stir this by itself, we stir it in a rich
pepper sauce which is loaded with Meat,
Crayfish, Dry Fish, and other variety of beef or Fish of Choice.
Egusi soup:
with assorted meat, bush meat, cow skin and dried fish
The soup takes its name from egusi, or agushi―the seeds that both
thicken and flavor it. Egusi soup is a traditional one-pot soup
that combines blended melon seed, pepper, leafy vegetables, and
meat.
It is nutty, spicy, and tasty.