I love Autumn 🍂
Especially Autumn seasonal cooking!
The onset of Autumn should be cherished for the bounty of
orchard fruits, late vegetable harvests and wild game available,
offering the chance to indulge in some
delicious and flavoursome foods before the long nights
of Winter fully set in.
Game season begins in earnest in September, and the robust
flavours stand up well to strong spices and herbs, such as in roasted
guinea fowl with beetroot, ginger and thyme
or in
venison and black pudding Scotch egg.
Full-flavoured fruits such as
plums, damsons, blackberries, figs, apples and pears
abound in Autumn, and are equally suitable for sweet and savoury dishes,
and pairing of
pear tarte Tatin with Gorgonzola is a prime example.
Pumpkin, squash, cabbages and root vegetables are
nearing their prime, and are perfect for roasting or adding to fragrant
soups. Our collection has plenty to choose from, including
pumpkin velouté with chicken wings and apples
.
Discover autumn receipes on BBC Food 🎃
This website was built by Karolina Kołodziejczyk ©