The world of Japanese snacks is at your fingertips. To learn more about Japan's love of snacks, as well as the traditions, processes and meanings behind them, click on the Sign Up button belwo to receive our monthly newsletter. Or, if you want to do more than just read about these amazing snacks, visit companies like Tokyo Treat, Bokksu, and Sakura Box to learn how to get these snacks delivered to your door
Think you know the taste of kitkat? Think again! Japan went and created more than 300 different flavours. Many of these were limited-edition seasonal and regional flavours that you can no longer purchase. Do yourself a favour and click the button below to check out the current flavours (before you miss out on those too) 👇
Snacks don't always have to be sweet, and there is nothing quite like the crunch of chips. Fear not my savory toothed friends, because Japan is not only for the sweet toothed folk. Japan has chips of every flavour, shape, and size. Japan had proven its ability to deliver on the classic flavours such as pizza, but also nailing some more interesting ones such as ume (plum) and honey butter. Explore the possibilities by clicking the button below 👇
Mochi. Senbei. Dorayaki. Yokan.
Japan has been making snacks for centuries. Way back in the Edo Period these snacks were known as Dagashi and Jogashi, with the latter being of a higher quality. Since then, these snacks have been carefully crafted to bring the eater joy and happiness, with some snacks even containing a small token or prize. Have no idea what we are talking about? Change that with one button click 👇