Flavors of Home,your passport to a world of delectable dishes and culinary adventures. This digital recipe book is a treasure trove of gastronomic delights, featuring a diverse collection of recipes that cater to every palate and skill level.
From mouthwatering appetizers to indulgent desserts, there is a wide array of recipes that celebrate the art of home cooking. Whether you're a novice in the kitchen or a seasoned chef, our user-friendly platform provides step-by-step instructions, helpful tips, and stunning visuals to guide you through each recipe.
Lasagna
Lasagna is a type of pasta, possibly one of the oldest types, made of very wide, flat sheets. Either term can also refer to an Italian dish made of stacked layers of lasagna alternating with fillings such as ragù, béchamel sauce, vegetables, cheeses, and seasonings and spices. Learn More
Ingredients
- 2 olive oil, plus a little for the dish
- 750g lean beef mince
- 90g pack prosciutto
- tomato sauce
- 200ml hot beef stock
- a little grated nutmeg
- 300g fresh lasagne sheets
- white sauce
- 125g ball mozzarella, torn into thin strips