A Mughlai Cuisine

“Falooda – the queen of all desserts!”

A falooda is a Mughlai cuisine version of a cold dessert made with vermicelli. It has origins in the Persian dish faloodeh, variants of which are found across West, Central, and South Asia. Traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milk, often served with ice cream. Learn more

Recipe :

• 2 tbl Jelly
• 2 tbl Falooda Sev
• 2 tbl Basil Seeds
• 1/2 cup Milk
• A scoop Ice Cream
• Garnish Dry Fruits

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Coded by Kanwal for the SheCodes Basics Final Project