Coming from a Caribbean country, our food is deeply intertwined within our culture. Being Jamaican, there are a lot of different elements that go into our cultural cuisine. Jamaican cuisine is unique because of its isolated roots and the way that it has preserved its core flavorings throughout centuries of outside influences. The Tainos welcomed Christopher Columbus to the island with seasoned meats that made him sweat, and despite the incoming Spanish cooking traditions, those seasonings provided to be the true Conquistadors. They’ve held up against not just the Spanish, but also Hakka, African, and British influences over the years. The net result is an island cuisine flavored like none other, and a historical cooking tradition that Jamaicans can embrace as uniquely their own with pride.